Restaurants and Good Food

Africa     Australia and New Zealand     Canada     Europe     USA                        

Africa

• Lonely Planet World Food : Morocco (Lonely Planet) by Catherine Hanger, Moncef Lahlou , 2000.

  Australia and New Zealand

• Lonely Planet Out to Eat Sydney (Lonely Planet) by Kath Kenny , 2000.

  Canada

• Zagat Survey 1999: Toronto Restaurants (Zagat) by Vallery Hyduk (Editor) and Sheila Swerling-Puritt (Editor), 1999.

  Europe

• Sandra Gustafson's Cheap Eats in Spain (Other) by Sandra Gustafson, 2000.
• The Cheapskate's Guide to London (Citadel) by Connie Emerson, 1998.
• Sandra Gustafson's Cheap Eats in Paris (Chronicle) by Sandra Gustafson, 8th Edition, 1998.
• Sandra Gustafson's Cheap Eats in London (Other) by Sandra Gustafson, 4th Edition, 2000.
• Feeding Frenzy: Across Europe in Search of the Perfect Meal (Atlantic Monthly) by Stuart Stevens, 1997.
• Lonely Planet World Food : Italy (Lonely Planet) by Matthew Evans, Gabriella Cossi , 2000.
• Lonely Planet World Food : Spain (Lonely Planet) by Richard Sterling, Allison Jones , 2000.
• Good Cheap Eats in London 2000 (Other) by Richard Harden (Editor) and Peter Harden (Editor), 2000. More a directory than a guide with detailed evaluations of the restaurants.
• The Best of London (Other) by Andre Gayot, Maryann Evans , 7th Edition, 2000.
• Michelin Red Guide Ireland, 1998 (Michelin), 1998.
• Highly Recommended  Michelin Red Guide France, 1998 (in French) (Michelin), 3rd Edition, 1999. In French
• Michelin Red Guide Hotels-Restaurants Great Britain and Ireland (Michelin), 25th Edition, 1999.
• Michelin Red Guide London (Michelin), 2000.
• Highly Recommended  Michelin Red Guide Paris & Environs 2000 (Michelin), 2000.

  USA

• Highly Recommended  Eat Your Way Across the USA (Broadway Books) by Jane Stern and Michael Stern, 1997.
• Where the Locals Eat: A Guide to the Best Restaurants in America (Magellan Press) by William B. King (Editor) and K. Joy Wood, 2nd Edition, 1998. 1200 pages
• Zagat Survey 1999 - Rocky Mountain Restaurants (Zagat), 1999.
• Zagat Survey 2000 New Orlean Restaurants (Other) by Zagat, 2000.
• Zagat Survey 2001/2002 Seattle and Portland Restaurants (Other) by Troy Segal and Laura Mitchell, 3rd Edition, 2001.
• Zagat Survey 2003 Las Vegas Restaurants (Zagat), 2002.
• Seattle Cheap Eats (Sasquatch Books) by Sumi Hahn, 6th Edition, 1999.
• Northern California Cheap Sleeps : Eats, Sleeps, Affordable Adventure (Other) by Rebecca Poole Foree, Matthew Richard Poole , 2nd Edition, 2000.
• Portland Cheap Eats (Sasquatch Books) by Carrie Floyd (Editor), 1999.
• The Best of New York (Other) by Andre Gayot, Marilyn Wood, Alain Gayot, Sharon Boorstin , 7th Edition, 2000.
• Washington DC Restaurants (Gault Millau) by Andre Gayot (Editor), 2000.
• Atlanta Restaurants (Gayot) by Andre Gayot (editor), 2000.
• New York City Restaurants (Gayot) by Andre Gayot, 3rd Edition, 2001.

• Highly Recommended  The Eclectic Gourmet Guide to Washington DC (Menasha Ridge Press) by Eve Zibart, 1997. Detailed 1-2 page reviews of restaurants. Very well done, with recommendations, easy to find listings by cuisine, area and more.

• Northwest Best Places: Restaurants, Lodgings, and Touring (Sasquatch Books) by Stephanie Irving (Editor), 12th Edition, 1998.

• Zagat Survey 1999 San Francisco Bay Area Restaurants (Zagat) by Anthony Dias Blue (Editor), 1998.

• The Eclectic Gourmet Guide to New Orleans (Menasha Ridge Press) by Tom Fitzmorris, 1996. Detailed 1-2 page reviews of restaurants. Very well done, with recommendations, easy to find listings by cuisine, area and more.
• The Eclectic Gourmet Guide to Atlanta (Menasha Ridge Press) by Jane Garvey, 1997. Detailed 1-2 page reviews of restaurants. Very well done, with recommendations, easy to find listings by cuisine, area and more.

• The Eclectic Gourmet Guide to Los Angeles (Menasha Ridge Press) by Colleen Dunn Bates, 1997. Detailed 1-2 page reviews of restaurants. Very well done, with recommendations, easy to find listings by cuisine, area and more.
• The Eclectic Gourmet Guide to San Francisco & the Bay Area (Menasha Ridge Press) by Richard Sterling, 1996. Detailed 1-2 page reviews of restaurants. Very well done, with recommendations, easy to find listings by cuisine, area and more.
• The Eclectic Gourmet Guide to San Diego (Menasha Ridge Press) by Steve Silverman, 1996. Detailed 1-2 page reviews of restaurants. Very well done, with recommendations, easy to find listings by cuisine, area and more.
• L.A. Restaurants and Gourmet Shops for Southern California (Gayot/Gault Millau) by Alain Gayot, Anore Gayot and Andre Gayot, 2nd Edition, 1998.